英语翻译在餐厅里吃饭总是咸甜正好,酸辣适中,而自己掌勺时,难免掌握不好分寸,一不小心调料放多了,这样既造成了浪费,又让刚刚烧好的菜失去了应有的美味,造成了不必要的损失,更重要的

英语翻译在餐厅里吃饭总是咸甜正好,酸辣适中,而自己掌勺时,难免掌握不好分寸,一不小心调料放多了,这样既造成了浪费,又让刚刚烧好的菜失去了应有的美味,造成了不必要的损失,更重要的
英语翻译
在餐厅里吃饭总是咸甜正好,酸辣适中,而自己掌勺时,难免掌握不好分寸,一不小心调料放多了,这样既造成了浪费,又让刚刚烧好的菜失去了应有的美味,造成了不必要的损失,更重要的一点就是有时候过多的调料会对身体造成一定损害,这些都是我们不愿意见到的结果,怎么才能解决这个问题呢?如果能找到一个合适的方法去处理这个生活上很常见的问题,我们不仅仅会很简单地成为一个好厨师,而且会吃到美味又健康的食物.
于是Spoons Condiment Bottle这个设计应用而生,这个设计分为3个部分,首先是一个可以捏的橡胶储存囊,它可以装下我们做菜需要的油状或胶状调料,第二部分是一个中空剪刀状的部分,它可以使橡胶容器内的调料通过挤压运输到剪刀末端的勺子内,第三部分是两个完全重合的勺子,最后的调料会通过中空剪刀部分进入两个重合的勺子,这仅仅应用了一个剪刀的原理,只不过Spoons Condiment Bottle完全是中空设计,就可以通过挤压让调料源源不断地进入勺子,然后通过松开手,两个重合密封的勺子会分开,勺子内的调料会落到锅内,就这样,一勺调料不多不少进入了锅中.
这个设计的概念由来是“一次一勺”,我相信以后这个设计会大量应用在家庭生活中,让做菜不是很熟练的人们找到了做菜的自信,所以我们可以说小设计大生活.

英语翻译在餐厅里吃饭总是咸甜正好,酸辣适中,而自己掌勺时,难免掌握不好分寸,一不小心调料放多了,这样既造成了浪费,又让刚刚烧好的菜失去了应有的美味,造成了不必要的损失,更重要的
Eating in restaurants is always sweet and salty, hot and sour moderate, but their cooking, it can not grasp the sense of propriety, accidentally put more seasoning, which caused the waste, and let just cooked dish lost due to the delicious, resulting in unnecessary losses, the more important thing is that sometimes too many spices will cause some damage to the body, which we did not hope to see results, how to solve this problem? If you can find a suitable method to deal with the problems in daily life is very common, we not only can easily become a good cook, and eat the delicious and healthy food. So Spoons Condiment Bottle the application and design, the design is divided into 3 parts, the first is a pinch of rubber storage bag, it can be installed under our cooking need oil or colloidal seasoning, the second part is a hollow scissors shaped parts, it can make the rubber container seasoning by extrusion transport to the scissors at the end of the spoon, the third part is the two completely coincident spoon, the final seasoning will enter the two contact through the hollow scissors part of the spoon, it applies the principle of a pair of scissors, but Spoons Condiment Bottle is completely hollow design, can let the sauce by extrusion everfount into a spoon then, by hand, two contact sealing spoon can separate, spoon sauce will fall into the pot, thus, a spoon sauce more or less into the pot. The design concept is "once a spoon", I believe that after the design will be used in a large number of family life, let the cooking is not very skilled people find cooking confidence, so we can say that the small design life.