用英语介绍怎样制作饺子的作文 80词左右

用英语介绍怎样制作饺子的作文 80词左右
用英语介绍怎样制作饺子的作文 80词左右

用英语介绍怎样制作饺子的作文 80词左右
1 and the surface temperature:a cup of boiling water,put some salt in the water,flour,put an egg.The water slowly into the bowl,chopsticks,stirring constantly,do not feel dry flour,all while gnocchi,you can start to live,kneading to force it to the surface is very smooth,good music,then face basin is the best light light hand realm.
2 Mix stuffing:if four people eat,about a pound of meat stuffing.Salt,monosodium glutamate,stuffing,soy sauce,cooking wine,sesame oil Jiang Mo,water (soup is best),you can also add a little pepper what,anyway you like taste with what does not matter.The stirring clockwise,feel everything together.
3:choose your chop vegetables like vegetables,I generally use pakchoies + some leek.Chives cut into small dices,cabbage to chop the vegetables,finally feel very dilute call look can be,and then use gauze,squeeze the water to dry.And leek into meat mix,taste the best taste brackish (I hate eating raw meat,always symbolic taste spit Music),if you add some salt,dumplings will do the work.
4:pulling the dough out up dough,roughly divided into four parts (a few can,as long as it is equal parts),which can avoid the process of the package surface dry.Take a left back,bowl,cover with lid or cover with a towel,also,to prevent water evaporation.The little dough,knead into strips (cylindrical),use a knife to cut into small pieces (width 2.5cm size),my mom's hand pulling,I don't have that ability,the knife is the same,just note that every cut a knife after the dough will turn a direction for the 4 pulling the dough:take a good wake up the dough,generally divided into four (a few can,as long as it is equal parts),which can avoid the process of the package surface dry.Take a left back,bowl,cover with lid or cover with a towel,also,to prevent water evaporation.The little dough,knead into strips (cylindrical),use a knife to cut into small pieces (width 2.5cm size),my mom's hand pulling,I don't have that ability,the knife is the same,just note that every cut a knife after the dough will turn a direction for good.
5 roll skin:when there are a lot of cut pieces on the table,hand rub into flat,looks a bit like a flying saucer.Use rolling pin roll,pay attention to the middle thick edge thin,thick in the middle to prevent leakage of dumplings,thin taste good edge to eat.
6 dumplings:dumpling stuffing into skin,if not the words of skilled technology,don't put too much stuffing.Pinch first central,then knead sides,and then from the middle to both sides will JiaoZiPi margin squeeze,so dumplings pot will not leak soup.And then a big plate,northerners generally cover (made of bamboo),neatly stacked in the above.
7 dumplings:a pot of boiling water,boil water,put in the dumplings,and timely agitation (clockwise),prevent dumplings in the water together.I remember my mother always poured cold water after three times,the dumplings will be done.Now she improved music,not poured cold water,just put the fire into the water,simmer until dumplings,fat floating on the surface.